Mumbai Indians pacer Trent Boult has backed "world-class" Rohit Sharma to play a pivotal role in the team's pursuit for a record-extending sixth IPL title, following back-to-back half-centuries that signalled his timely return to form.
The heat of the spices in the rasam will make you sweat out the cold.
Why throwaway leftover dal vadas when you can whip up a fresh dish with them?
A simple, delicious version of risotto that will add an Italian touch to your weekend spread.
With 7 per cent economic growth, India is not creating enough jobs as reflected by the number of applicants for vacant posts in some states, Reserve Bank's former governor Raghuram Rajan said and suggested the government needs to focus on promoting labour-intensive industries to generate employment. Rajan further said some Indians, especially those at upper level, are comfortable and have high incomes, but consumption growth from the lower half of the country has still not recovered to pre-pandemic level.
We invited readers to share their food pictures and recipes. Today, we share recipes by Sheeba Joseph Samuel
Summer days are great for an indulgent sweet treat that can be topped with walnuts and rose petals.
14-year-old Vaibhav Suryavanshi became the youngest centurion in T20 cricket as he fired Rajasthan Royals to an emphatic eight-wicket victory over Gujarat Titans.
Apples when stuffed, baked, and gussied up with a rum salted caramel syrup and ice cream, taste sublime.
Beetroot Rasam is a great soup for a chilly day or may be relished with steamed rice and poriyal/upperi/bhaji.
A khatta-meetha amti with fresh coconut milk and undertones of garlic.
You need exactly four ingredients to make this pickle.
Welcome the king of fruits with an unusual cake.
An intriguing pulau that could be a great lunch fixture
The traditional kitchen with its focus on healthy food finally gets some attention in a new book.
Time to bring out your chef's hat and whip up a Christmas delicacy that's no-fuss, no-sweat and utterly deicious.
Spongy, light mawa cake that will leave you asking for more.
Delight family you might visiting abroad with a gift of homemade theplas.
Careful not to say I'm worried bowling to a 14-year-old, but it'll be exciting: Boult on Suryavanshi
Stop frying your masala fish. Eliminate excess oil by baking it.
This eggplant preparation is a marriage of several Indian flavours.
'We are Indians irrespective whether we are Punjabi, Gujarati, Bengali, Malayali or Tamilian.' 'I am the best example of this integration.'
Making ravioli is slightly more time-consuming than rustling up pasta, but the results are unbeatable, taste-wise.
When in need of a delightful Ramzan dish with a royal touch, make Murgh Musallam.
This simplest of lentil recipes had with rice and some crispy onions makes for a deeply-satisfying meal.
'At least 25 Olympic-sized swimming pools worth of plastic chewing gum gets dumped.' 'And because the way people spit it out, there's no possible way this plastic can be recycled.'
Love paneer? Are you a huge fan of khoya? How about combining the two to create a rich Indian curry that goes well with steamed rice or naans?
Sutta Kathirikkai goes well with idli, dosa, chapattis and even rice.
Corn cooked up with colocasia leaves or arbi ka patta is a Maharashtrian special.
Christmas is coming and since we'd rather tuck into a fat gujjia than a fat goose, help us celebrate with some tasty Indian recipes!
It's hard to believe that something as nutritious as Sai Bhaji can taste so good.
Here are interesting variations you can try.
South African legend AB de Villiers has mooted the idea of a women's SA20 league, as the success of the men's version across the three editions has given them a "model and recipe" to follow.
